Our Thanksgiving Blend isn’t just a seasonal coffee. It's a celebration in a cup. Hand-roasted in small batches by the Carmelite monks of Wyoming, this special blend captures the essence of a crisp autumn morning and the comforting joy of gathering around the table with loved ones.
Whether you're serving it after your hearty Thanksgiving feast or savoring it beside a morning slice of pumpkin pie, this roast is designed to warm your heart and uplift your spirit. Expect rich, velvety smoothness, a hint of spice, and a crisp finish that lingers like the best family stories shared over dessert.
A medium-dark roast with sweet peach tones mixed with hints of malt cocoa and charred cedar and a bittersweet aftertaste.
Thanksgiving Blend has become a Mystic Monk tradition as we craft a blend to complement the traditional Thanksgiving meal. The African coffee when roasted darker has sweeter peach tones and when combined with the Indonesian and South American coffees makes a gourmet roast that is bold enough to be enjoyed both with or without cream.
12 Ounces.